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Chicken & Leek in Creamy Tarragon Sauce

microwaveOven Cooking

beef stew with red wine & root vegetablesMicrowaveable

Succulent diced chicken breast in a creamy leek and white wine infused sauce flavoured with tarragon and wholegrain mustard. Packed with flavour, no need to add anything else, just serve garnished with your favourite vegetables.

From

Price range: £5.25 through £8.90

PortionWeight
Serves 1 320 g
Serves 2 640 g
Cooked Chicken Breast (30%) (Chicken, Water, Corn Starch), Water, Single Cream [MILK], Leeks (11%), White Wine [SULPHITES], Onion, Full Fat Soft Cheese [MILK], Medium Fat Hard Cheese [MILK], Garlic, Butter [MILK], Lemon Juice [SULPHITES], Cornflour, Wholegrain MUSTARD (Water, MUSTARD Seed, White Wine Vinegar, Honey, Salt, MUSTARD Seed Husks, Natural Flavouring, Herb), Sugar, Chicken Bouillon (Salt, Potato Starch, Palm Oil, Maltodextrin, Flavourings, Chicken Fat, Sugar, Yeast Extract, Chicken Extract, Chicken, Carrot, Sage, Spices [CELERY]), Vegetable Bouillon (Salt, Palm & Sunflower Oil, Potato Starch, Sugar, Maltodextrin, Yeast Extract, Natural Flavourings [CELERY], Carrot, Onion, Spices [CELERY], Parsley), Tarragon (0.4%), Salt, Yeast Extract (Salt), MUSTARD, Pepper

! Allergy Advice: For allergens, including cereals containing gluten, see ingredients in capital letters and BOLD

Typical ValuesPer 100g
Energy (kj)497
Energy (kcal)119
Fat (g)6.5
Of which Saturates (g)3.9
Carbohydrates (g)3.7
Of which Sugars (g)1.9
Fibre (g)0.5
Protein (g)10.5
Salt (g)0.95
Typical ValuesPer Serving
Energy (kj)1590
Energy (kcal)381
Fat (g)20.8
Of which Saturates (g)12.5
Carbohydrates (g)11.8
Of which Sugars (g)6.1
Fibre (g)1.6
Protein (g)33.6
Salt (g)3.1
beef stew with red wine & root vegetables
  • Serves 1:
  • Preheat oven. Remove sleeve, pierce film. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 30-35 mins. Allow to stand for 1 min before serving. Remove film and stir before serving.
  • Serves 2:
  • Preheat oven. Remove sleeve, pierce film. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 45-50 mins. Allow to stand for 1 min before serving. Remove film and stir before serving.
beef stew with red wine & root vegetables
  • Serves 1:
  • Remove sleeve, pierce film. Place on microwaveable dish and cook on full power. Times: 4 mins > remove film, gently stir & re-cover > 2 mins. Allow to stand for 1 min. Stir and ensure the food is piping hot before serving.
  • Serves 2:
  • Remove sleeve, pierce film. Place on microwaveable dish and cook on full power. Times: 8 mins > remove film, gently stir & re-cover > 4 mins. Allow to stand for 1 min. Stir and ensure the food is piping hot before serving.
beef stew with red wine & root vegetables
  • Should this product defrost, keep refrigerated and eat within 48 hours. Follow the cooking guidelines but half the cooking time.
For allergens see ingredients in capital letters and BOLD. Produced in a facility that handles Gluten, Wheat, Milk, Egg, Nuts, Soya, Mustard, Celery, Fish, Crustaceans, Sesame Seeds, Sulphites, Molluscs. Not suitable for peanut allergy sufferers due to manufacturing methods.
These are guidelines only and other appliances may vary. Ensure the product is thoroughly heated before serving. Do not reheat . Take care when opening the unit as steam may escape from the product.
Chicken & Leek in Creamy Tarragon Sauce