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Sriracha & Coconut Chicken Curry

microwaveOven Cooking

beef stew with red wine & root vegetablesMicrowaveable

beef stew with red wine & root vegetables

Succulent diced chicken breast in a mildly spiced coconut sauce flavoured with sriracha, smoked paprika, ginger and lime.

From

Price range: £5.25 through £8.90

PortionWeight
Serves 1 320 g
Serves 2 640 g
Cooked Beef (30%) (Beef, Tapioca Starch, Salt), Water, Rapeseed Oil, Red Pepper, Ginger, Garlic, Onion, Coconut Cream, Coconut Milk Powder (Coconut Extract, Maltodextrin, Sodium Cooked Chicken Breast (30%) (Chicken, Water, Corn Starch), Water, Red Pepper, Onion, Coconut Cream (3%) [SULPHITES], Rapeseed Oil, Garlic, Coconut Milk Powder (3%) (Coconut Extract, Maltodextrin, Sodium Caseinate [MILK]), Tomato Ketchup (Water, Glucose-Fructose Syrup, Tomato Paste, Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Natural Flavouring), Srirachi Sauce (3%) (Sugar, Water, Vinegar, Chilli, Garlic, Modified Corn Starch, E415, E260, Paprika), Lime Juice [SULPHITES], White Wine Vinegar [SULPHITES], Sugar, Tomato, Ginger, Hot Sauce (Cayenne Peppers, Vinegar, Water, Salt, Garlic), Dijon MUSTARD (Water, MUSTARD Seed, Spirit Vinegar, Salt), Spices, Cornflour, Salt, Parsley

! Allergy Advice: For allergens, including cereals containing gluten, see ingredients in capital letters and BOLD

Typical ValuesPer 100g
Energy (kj)613
Energy (kcal)147
Fat (g)7.9
Of which Saturates (g)4.0
Carbohydrates (g)8.8
Of which Sugars (g)5.2
Fibre (g)1.3
Protein (g)9.8
Salt (g)0.77
Typical ValuesPer Serving
Energy (kj)19362
Energy (kcal)470
Fat (g)25.3
Of which Saturates (g)12.8
Carbohydrates (g)28.2
Of which Sugars (g)16.6
Fibre (g)4.2
Protein (g)31.4
Salt (g)2.4
beef stew with red wine & root vegetables
  • Serves 1:
  • Preheat oven. Remove sleeve, pierce film. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 30-35 mins. Allow to stand for 1 min before serving. Remove film and stir before serving.
  • Serves 2:
  • Preheat oven. Remove sleeve, pierce film. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 45-50 mins. Allow to stand for 1 min before serving. Remove film and stir before serving.
beef stew with red wine & root vegetables
  • Serves 1:
  • Remove sleeve, pierce film. Place on microwaveable dish and cook on full power. Times: 4 mins > remove film, gently stir & re-cover > 2 mins. Allow to stand for 1 min. Stir and ensure the food is piping hot before serving.
  • Serves 2:
  • Remove sleeve, pierce film. Place on microwaveable dish and cook on full power. Times: 8 mins > remove film, gently stir & re-cover > 4 mins. Allow to stand for 1 min. Stir and ensure the food is piping hot before serving.
beef stew with red wine & root vegetables
  • Should this product defrost, keep refrigerated and eat within 48 hours. Follow the cooking guidelines but half the cooking time.
For allergens see ingredients in capital letters and BOLD. Produced in a facility that handles Gluten, Wheat, Milk, Egg, Nuts, Soya, Mustard, Celery, Fish, Crustaceans, Sesame Seeds, Sulphites, Molluscs. Not suitable for peanut allergy sufferers due to manufacturing methods.
These are guidelines only and other appliances may vary. Ensure the product is thoroughly heated before serving. Do not reheat . Take care when opening the unit as steam may escape from the product.
sriracha & coconut chicken curry