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Murgh Makhani (Butter Chicken)

microwaveOven Cooking

beef stew with red wine & root vegetablesMicrowaveable

icon chilli 2

Imagine a creamy chicken dish with a dark and rich gravy, the perfect balance between a deep smooth taste and a slightly spicy kick. What you’re imagining is Murgh Makhani (Butter Chicken).

Tender marinated breast chicken pieces bound in a rich creamy sauce made with ghee, lentils and cashew nuts.

From

Price range: £5.25 through £8.90

PortionWeight
Serves 1 320 g
Serves 2 640 g
Cooked Chicken Breast (30%) (Chicken, Tomato, Ginger, Garlic, Garam Masala (Salt, Chilli, Fenugreek, Coriander, Cumin, Ginger Powder, Cinnamon, Pepper, Star Anise, Turmeric, Basil, Colour E160c), Yogurt Powder [MILK], Corn Starch, Green Chilli), Tomato, Single Cream [MILK], Cooked Lentils (Lentils, Water), Onion, Water, Tomato Puree, Rapeseed Oil, Spinach, Yogurt [MILK], CASHEWS, Ghee [MILK], Sugar, Jaggery, Salt, Garlic, Tandoori Masala (Coriander, Paprika, Salt, Mango Powder, Cumin, Cardamom, Ginger, Star Anise, Clove, Garlic, Onion, Chilli, Cassia, Pepper, Pimento, Bay Leaf, Nutmeg, Black Salt, Fenugreek, Lemon Powder), Lemon Juice, Ginger, Coriander, Cumin, Paprika, Cornflour, Herbs, Tumeric, Chilli, Cardamon, Garam Masala (Pepper, Cinnamon, Clove, Cardamom, Star Anise, Mangosteen, Mango Powder, Paprika, Nutmeg, Bay Leaf, Coriander)

! Allergy Advice: For allergens, including cereals containing gluten, see ingredients in capital letters and BOLD

Typical ValuesPer 100g
Energy (kj)582
Energy (kcal)139
Fat (g)7.3
Of which Saturates (g)2.4
Carbohydrates (g)7.6
Of which Sugars (g)3.9
Fibre (g)10.1
Protein (g)2.1
Salt (g)0.91
Typical ValuesPer Serving
Energy (kj)1862
Energy (kcal)445
Fat (g)23.4
Of which Saturates (g)7.7
Carbohydrates (g)24.3
Of which Sugars (g)12.5
Fibre (g)6.7
Protein (g)32.3
Salt (g)2.9
 
beef stew with red wine & root vegetables
  • Serves 1:
  • Preheat oven. Remove sleeve, pierce film. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 30-35 mins. Allow to stand for 1 min before serving. Remove film and stir before serving.
  • Serves 2:
  • Preheat oven. Remove sleeve, pierce film. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 45-50 mins. Allow to stand for 1 min before serving. Remove film and stir before serving.
beef stew with red wine & root vegetables
  • Serves 1:
  • Remove sleeve, pierce film. Place on microwaveable dish and cook on full power. Times: 4 mins > remove film, gently stir & re-cover > 2 mins. Allow to stand for 1 min. Stir and ensure the food is piping hot before serving.
  • Serves 2:
  • Remove sleeve, pierce film. Place on microwaveable dish and cook on full power. Times: 8 mins > remove film, gently stir & re-cover > 4 mins. Allow to stand for 1 min. Stir and ensure the food is piping hot before serving.
beef stew with red wine & root vegetables
  • Should this product defrost, keep refrigerated and eat within 48 hours. Follow the cooking guidelines but half the cooking time.
For allergens see ingredients in capital letters and BOLD. Produced in a facility that handles Gluten, Wheat, Milk, Egg, Nuts, Soya, Mustard, Celery, Fish, Crustaceans, Sesame Seeds, Sulphites, Molluscs. Not suitable for peanut allergy sufferers due to manufacturing methods.
These are guidelines only and other appliances may vary. Ensure the product is thoroughly heated before serving. Do not reheat . Take care when opening the unit as steam may escape from the product.
Murgh Makhani (Butter Chicken)