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Cottage Pie with Horseradish Mash

beef stew with red wine & root vegetablesOven Cooking

A British food classic – Cottage Pie with Horseradish Mash.  A richly flavoured beef mince mixed with garden peas and topped with a generous layer of creamy mash potato flavoured with horseradish and chives.

From

Price range: £5.25 through £17.85

PortionWeight
Serves 1 375 g
Serves 2 750 g
Serves 4 1500 g
Water, Cooked Minced Beef (15%), Potato, Onion, Potato Powder (Potato, MILK Powder, Salt, Emulsifier E471, Natural Flavouring) [SULPHITES], Carrot, Tomato, Horseradish Sauce (4%) (Water, Rapeseed Oil, Dried Horseradish, Sugar, Salt, MILK Powder, EGG Yolk Powder, MUSTARD Flour, Colour E171), Single Cream [MILK], Peas, Rapeseed Oil, Medium Fat Hard Cheese [MILK], Beef Gravy Mix (WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Potato Starch, Salt, BARLEY Malt Extract, Yeast Extract, Onion, Sunflower Oil, Flavouring, Beef Powder, Acid E330, Bay), Red Wine [SULPHITES], Cheddar [MILK], Butter [MILK], WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Bouillon (Salt, Palm & Sunflower Oil, Potato Starch, Sugar, Maltodextrin, Yeast Extract, Natural Flavourings [CELERY], Carrot, Onion, Spices [CELERY], Parsley), Gravy Browning (Water, Colour E150c, Salt), Chives (0.3%),Sugar, White Wine Vinegar [SULPHITES], Worcestershire Sauce (BARLEY Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, ANCHOVY [FISH], Tamarind Extract, Onion, Garlic, Spice, Flavourings), Salt, Yeast Extract (Salt), Thyme, Rosemary, Pepp

! Allergy Advice: For allergens, including cereals containing gluten, see ingredients in capital letters and BOLD

Typical ValuesPer 100g
Energy (kj)582
Energy (kcal)140
Fat (g)7.0
Of which Saturates (g)2.7
Carbohydrates (g)11.0
Of which Sugars (g)3.0
Fibre (g)1.6
Protein (g)7.7
Salt (g)0.95
Typical ValuesPer Serving
Energy (kj)1863
Energy (kcal)448
Fat (g)22.4
Of which Saturates (g)8.7
Carbohydrates (g)35.2
Of which Sugars (g)9.6
Fibre (g)5.1
Protein (g)24.7
Salt (g)3.0
beef stew with red wine & root vegetables
  • Serves 1:
  • Preheat oven. Remove sleeve, remove film. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 35-40 mins. Allow to stand for 1 min before serving.
  • Serves 2:
  • Preheat oven. Remove sleeve, remove film. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 50-55 mins. Allow to stand for 1 min before serving.
  • Serves 4:
  • Preheat oven. Remove sleeve, Remove lid. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 55-60 mins. Allow to stand for 1 min before serving.
beef stew with red wine & root vegetables
  • Should this product defrost, keep refrigerated and eat within 48 hours. Follow the cooking guidelines but half the cooking time.
For allergens see ingredients in capital letters and BOLD. Produced in a facility that handles Gluten, Wheat, Milk, Egg, Nuts, Soya, Mustard, Celery, Fish, Crustaceans, Sesame Seeds, Sulphites, Molluscs. Not suitable for peanut allergy sufferers due to manufacturing methods.
These are guidelines only and other appliances may vary. Ensure the product is thoroughly heated before serving. Do not reheat . Take care when opening the unit as steam may escape from the product.
cottage pie with horseradish mash