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Sweet Chilli Chicken in Sticky Plum Sauce

microwaveOven Cooking

beef stew with red wine & root vegetablesMicrowaveable

beef stew with red wine & root vegetables

Our Sweet Chilli Chicken in Sticky Plum Sauce is a delicious dish.

Made from the succulent diced chicken breast that is cooked in a sweet and tangy sauce that is made from a mixture of a sweet chilli sauce, plums, ginger and hoisin.

From

Price range: £5.25 through £8.90

PortionWeight
Serves 1 320 g
Serves 2 640 g
Cooked Chicken Breast (30%) (Contains: Chicken, Water, Corn Starch), Red Pepper, Sugar, Plums (10%) (Contains: Sugar), White Wine Vinegar, Sweet Chilli Sauce (Contains: Water, Sugar, Chilli, Garlic, Thickener E1422), Garlic, Ginger, Tomato Ketchup (Contains: Water, Glucose-Fructose Syrup, Tomato Paste, Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Natural Flavouring), Rapeseed Oil, Maple Syrup (Contains: Partially Inverted Sugar Syrup, Artifical Flavour (E150a)), Hoi Sin Sauce (2%) (Contains: Sugar, SOYA Sauce [WHEAT], Rice Vinegar, Water, Garlic, Koji, Salt, Spices, Colour E150a, SESAME Oil, Chilli), Tamari (Contains: SOYA Bean, Water, Salt, Alcohol, Koji), Spices (Contains: Salt, Onion, Orange Peel, Acid E330) [MUSTARD] [CELERY], SESAME Oil (Contains: SOYA Oil, SESAME Oil), Vegetable Bouillon (Contains: Salt, Palm & Sunflower Oil, Potato Starch, Sugar, Maltodextrin, Yeast Extract, Natural Flavourings [CELERY], Carrot, Onion Powder, Spices [CELERY], Parsley), Vegetable Gravy Mix (Contains: Modified Maize Starch, Cornflour, Salt, Hydrolysed SOYA & Maize Protein, Yeast Extract, Flavouring, Dried Glucose Syrup, Colour E150c, Palm Fat Powder, Sugar), Gravy Browning (Contains: Water, Colour E150c, Salt), Yeast Extract (Salt)

! Allergy Advice: For allergens, including cereals containing gluten, see ingredients in capital letters and BOLD

Typical ValuesPer 100g
Energy (kj)772
Energy (kcal)183
Fat (g)4.3
Of which Saturates (g)0.5
Carbohydrates (g)25.7
Of which Sugars (g)20.7
Fibre (g)1.3
Protein (g)9.8
Salt (g)1.5
Typical ValuesPer Serving
Energy (kj)
Energy (kcal)
Fat (g)
Of which Saturates (g)
Carbohydrates (g)
Of which Sugars (g)
Fibre (g)
Protein (g)
Salt
beef stew with red wine & root vegetables
  • Serves 1:
  • Preheat oven. Remove sleeve, pierce film. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 30-35 mins. Allow to stand for 1 min before serving. Remove film and stir before serving.
  • Serves 2:
  • Preheat oven. Remove sleeve, pierce film. Place on a baking tray in the centre of the oven. Settings: Fan 180°C, Electric 200°C, Gas Mark 6. Times: 45-50 mins. Allow to stand for 1 min before serving. Remove film and stir before serving.
beef stew with red wine & root vegetables
  • Serves 1:
  • Remove sleeve, pierce film. Place on microwaveable dish and cook on full power. Times: 4 mins > remove film, gently stir & re-cover > 2 mins. Allow to stand for 1 min. Stir and ensure the food is piping hot before serving.
  • Serves 2:
  • Remove sleeve, pierce film. Place on microwaveable dish and cook on full power. Times: 8 mins > remove film, gently stir & re-cover > 4 mins. Allow to stand for 1 min. Stir and ensure the food is piping hot before serving.
beef stew with red wine & root vegetables
  • Should this product defrost, keep refrigerated and eat within 48 hours. Follow the cooking guidelines but half the cooking time.
For allergens see ingredients in capital letters and BOLD. Produced in a facility that handles Gluten, Wheat, Milk, Egg, Nuts, Soya, Mustard, Celery, Fish, Crustaceans, Sesame Seeds, Sulphites, Molluscs. Not suitable for peanut allergy sufferers due to manufacturing methods.
These are guidelines only and other appliances may vary. Ensure the product is thoroughly heated before serving. Do not reheat . Take care when opening the unit as steam may escape from the product.
sweet chilli chicken in sticky plum sauce